Chocolate Fountain

A chocolate fountain is a device designed for serving chocolate fondue. Typically, it features a stepped cone shape, standing 2-4 feet tall, with a crown at the top and stacked tiers over a heated basin at the bottom. The basin maintains the chocolate in a liquid state, allowing it to be drawn into a central cylinder and transported to the top of the fountain by a corkscrew auger.

Applications: This chocolate fountain is perfect for use in shopping malls, hotels, western restaurants, weddings, graduation ceremonies, company events, and birthday parties. It creates a relaxed and enjoyable atmosphere, enhancing any occasion with a touch of indulgence.