A powerful electric oven able to fully satisfy the demands of bakers and pastry chefs who search for quality and reliability. It is ideal for the medium and large restaurants/gastronomies which need an equipment which is able to cook big quantities of food in short times, without renouncing quality. The regulated outlet steam device allows to optimize dishes without drying of food. Using this oven food cooked will have no compromise in texture. The 3 reversing motors allow the correct heat distribution in the cooking chamber. It supports 2 cooking methods: convection and convection with direct humidification. It is equipped with a thermo-digital probe.
Convection Oven
A powerful electric oven able to fully satisfy the demands of bakers and pastry chefs who search for quality and reliability.
Category: Cooking Equipment