Boiling Pans

Boiling Pans

High-capacity robust boiling pans are designed to handle the boiling, blanching and poaching of soups, sauces, broths, vegetables, rice and stews in any commercial kitchen.

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High-capacity robust boiling pans are designed to handle the boiling, blanching and poaching of soups, sauces, broths, vegetables, rice and stews in any commercial kitchen.