High-capacity robust boiling pans are designed to handle the boiling, blanching and poaching of soups, sauces, broths, vegetables, rice and stews in any commercial kitchen.
Boiling Pans
High-capacity robust boiling pans are designed to handle the boiling, blanching and poaching of soups, sauces, broths, vegetables, rice and stews in any commercial kitchen.
Category: Cooking Equipment